You've come to the right place to prepare your salmon Gravlax-style. A simple, effective recipe for a gustatory voyage to ...

This recipe inspired by the grilled version they serve at Cheddar’s might change your mind with its sweet and tangy bourbon ...

As opposed to the pale pink of your standard, affordable grocery store salmon ... Try a piece of fresh wild salmon in a ...

Tossing a couple of salty, saline anchovies into a pan of salmon or hake fillets is an easy move to bring out a deep umami ...

It is so much easier to remove the skin from the salmon while it is still warm ... or until just cooked, pale pink and matte. Leave to rest for 10 minutes, then carefully remove the skin ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.