Pink Lady apples have a signature sweet-tart flavor and a firm texture, which makes them ideal for baking. They also withstand heat well without getting, mushy as compared to other apples.

Malic acid contributes to tart flavor and may stimulate the production ... and promote longevity. Pink Lady is an apple ...

The flavor of the tart-sweet apples shines through in this scrumptious ... That puny loaf is for this baker’s secret pleasure ...