Cool off with a pitcher of our tropical Pineapple Rum Punch. It’s ready in 5 minutes, uses only 5 ingredients, and is perfect ...

Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

To make sorbet, place the coconut water and the sugar in a medium saucepan over low ... Pour into an ice cream maker and churn according to manufacturer’s instructions. 2. To make pineapple marinade, ...

280 g flour 1 t bicarbonate of soda 220 g caster sugar 2 free-range eggs 1 t vanilla paste or extract 3 T canola oil 1 t coconut essence (optional) 1 x 432 g can crushed pineapple, drained 100 g ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

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Blend the pineapple, coconut water, and honey in a blender, until completely liquified. Add the blended pineapple water and coconut milk to a pot, set over high heat. Bring to a boil. Once your ...

Stir sugar and water in heavy small saucepan over medium-low heat until ... Store refrigerated in airtight container.)", "Bring cream of coconut and cocoa to simmer in heavy medium saucepan over ...