There’s nothing quite like the sweet, caramelized goodness of a homemade Pineapple Upside-Down Cake ... of pineapple juice ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Technique tips: A caramel made with butter and sugar is more forgiving that one made with water and sugar. Take the cake out when the tester has moist crumbs, not when it's completely clean.

For the pineapple upside-down cake 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen ...

Another retro cake that's proving popular is the classic upside down pineapple cake, with an increase of 163% in online searches for this throwback. Juliet is sharing her simple recipe to bring ...