This is a classic for the winter season, and it's the recipe we've always used ... mix until all ingredients are moist. Spread the mixture over the pineapple. Bake in a preheated 350°F oven ...

Once the cake cools, sprinkle half the pineapple syrup over one layer, spread whipped cream and chopped pineapples ... Next time there is a party, try this recipe and surprise your loved ones with a ...

Few desserts transport me straight to tropical paradise like a slice of Pineapple Coconut Cake. This cake is soft, buttery, ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...

Two Ham Recipes: Smoky, Sweet And Tangy If you ... being sure to spread some down into each cut. Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half ...

For this recipe you will ... Set aside. Spread 2 tablespoons of the agave nectar over the base of the tin using the back of the spoon. Arrange the pineapple rings in the tin.

Carefully spoon over the pineapple slices and spread level. Bake for 30 minutes, or until risen, golden brown and a skewer inserted into the middle of the cake comes out clean. Leave the cake to ...