The secret lies in a well-chosen marinade, which can completely transform the character of the dish. One of the best solutions is the combination of pineapple juice with soy sauce—this duo makes ...

In a saucepot, combine diced pineapple, soy sauce, rice wine vinegar ... Reserve half the marinade for basting and the rest to serve with the venison loin. 4. Preheat a grill (preferably charcoal ...