The festive season just isn’t complete without a roast ham and with this foolproof recipe, you'll be eating well this Christmas.

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.

Pineapple Glaze: Embrace the tropical vibe ... Are there vegetarian or vegan options for ham sauces? Absolutely! There are vegetarian and vegan sauce options available. For instance, you can ...

This week on Allison’s Cooking Diary, we are making Ham & Pineapple Fried Rice to help use up that leftover ham. All you need ...

Add the remaining juice and heat through gently. Drain the pasta then return to the pan and add the ham and pineapple sauce. Season with a little salt and lots of black pepper. Toss together until ...

Have leftover ham from the holidays? This week on Allison’s Cooking Diary, we are making Ham & Pineapple Rice to help use up ...

This casserole is made with layers of ham, pineapple, and a creamy sauce, topped with a cheesy breadcrumb topping. It is the perfect dish for a family dinner or potluck, and can be served with a side ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...

This Ham, Pineapple, and Kransky Pizza is a delicious twist on the classic Hawaiian pizza. The combination of smoky kransky sausages, sweet pineapple chunks, and savory ham creates a perfect balance ...