Cool off with a pitcher of our tropical Pineapple Rum Punch. It’s ready in 5 minutes, uses only 5 ingredients, and is perfect ...

Mix pineapple juice, rum, and syrup in a pitcher. Scoop vanilla ice cream into a large martini glass. Add the fruit juice mixture, and top with Perrier.

Garnish with lemon peel and fresh mint sprigs. “The boozy pineapple rum speaks to sandy beachside getaways, while the allspice dram and falernum keep me firmly planted here in the Big Apple.” ...

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish ... stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine ...

Rum, cherry or orange liqueurs taste good with pineapple, as do citrus fruit and spices, including fresh chilli. Raw pineapple juice will prevent gelatine from setting as it contains bromelain ...

But a Rum Runner recipe in the 1937 book "Famous New Orleans Drink and How to Mix 'Em" listed rum, sugar, lime and pineapple juice and Peychaud bitters as the ingredients. Regardless of who invented ...