Peel the pineapple rind off using a paring knife ... Steeping scraps in boiling water and straining them will yield a pineapple essence that translates nicely to baked goods.

How to make Tepache: Ingredients: 1 Ripe Pineapple Rind 1 Cup of Piloncillo (or Brown Sugar) 1 Stick of Cinnamon 3 Cloves 2 ...

When the ham is fully cooked the rind will ... toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty, soak it in cold water overnight ...

Blend brown sugar to a thick paste with a little pineapple ... cover with hot water and simmer until almost cooked, allow 25-30 minutes approx. to the lb. Remove the rind, score the fat into ...