True to its name, the flavor bomb puree provides a burst of smoky, sweet, and fiery flavors. Guy Fieri makes the puree using ...

Now add the pineapple puree, mix everything well and add the mashed dal too. 10. Add one and a half cup of water, bring it to a boil and then add the remaining pineapple cubes. 11. Garnish with ...

Chicken cooked Mangalorean style, in a sweet and sour puree made with pineapple and green mango. Blend the pineapple and green mango together into a thick puree. 3. Sear the chicken in three ...

Wash and dry the pineapple, cut into four then cut the hard ... In a saucepan, add the hot water, sugar, honey, soy sauce and tomato puree, then boil together, stirring and mixing well Mix the ...