Brushed generously over the ham, this glaze caramelizes beautifully ... ingredients together in a saucepan—pineapple juice, brown sugar, Dijon mustard, garlic powder, onion powder, salt, pepper ...

Dijon mustard and reserved pineapple juice in a sauce pan. Cook over medium high heat until reduces and becomes thick, about 15 minutes. STEP 6: Brush the Ham with Glaze made with Pineapple Juice ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

This particular blend includes sugar, salt, paprika, other assorted spices, and mustard ... smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you ...