Drain pineapple, reserving 1/4 cup juice. (Discard remaining juice or save for another use.) In a small bowl, combine ...

We talked with some experts to see what they'd do if some bog-standard-grade soy sauce passed by their kitchens.

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

Mix the jerk seasoning, honey and pineapple juice in a shallow bowl large enough ... Remove the meat from the marinade, reserving the liquid, and pat it dry with kitchen paper.

Thread chicken, reserved pineapple chunks, and peppers on skewers, alternating items. Brush skewers with half of the sauce, then place on grill; grill 4–6 minutes, turning often, or until grill-marked ...

If you’re the type to spend your weekends sniffing out juicy pineapple ... Mix lemon juice, oil, origanum, salt and pepper. Place meat in a shallow dish and pour marinade over.

In a large bowl, mix together the coconut milk, chilli, ginger, garlic, honey, lime zest and juice, soy sauce, hot pepper ... with pieces of red pepper and pineapple. Drizzle or spray with a ...