Every holiday or special gathering in my home feels complete when there’s a big, juicy ham on the table — and this Crock Pot ...

To glaze the ham: preheat the oven to 250ºC/ 500ºF ... Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it too liquid. Transfer the ham to a roasting ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Place the gammon on a roasting tray and brush some of the glaze over. Bake the gammon for ... 2 tablespoons chopped celery and onion from ham Cook the onions and celery in the butter gently ...