STEP 6: Brush the Ham with Glaze made with Pineapple Juice After 2 hours of baking, remove the foil and brush the glaze all over the ham. Leave foil off of the ham for the remainder of the baking ...

To glaze the ham: preheat the oven to 250ºC/ 500ºF ... Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it too liquid. Transfer the ham to a roasting ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

In a small saucepan over medium heat; Cook pineapple preserves ... Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Place the pineapple juice, brown sugar ... and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham and place in oven until light golden colour approximately 30 minutes.

Enjoy! In a large skillet, sauté the onion and garlic. Add in the ham, chicken broth, pineapple, pineapple juice, soy sauce, Worcestershire sauce, and salt and bring to a boil. Stir in rice ...