Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple pieces around the ham ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Teriyaki sauce is great for dipping and glazing, and just a rich savory flavor perfect for any meat adding sweet tangy ...

In a small saucepan over medium heat; Cook pineapple preserves ... Once the glaze has thickened to a to a syrup consistency, remove from heat and set aside until your ham is ready.

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

This Pineapple Honey Glazed Ham with Cherries is the crowning glory of any table. The absolute perfect centerpiece to your holiday table. The best part is it that it tastes as good as it looks.

This will stop it curling up when cooking. To make the glaze, mix together the pineapple juice, sugar and mustard in a bowl. Dip the gammon steaks into the glaze, making sure they are completely ...