Southern Hummingbird Cake is like banana bread and carrot cake had a fancy, tropical cousin! Packed with ripe bananas, ...

If bits of caramel, pineapple or cherries stick to the bottom of the pan, scrape them off and place them back onto the cake. 5. Let cool until the caramel sets a bit, about 20 minutes, or to room ...

It will keep for 3-4 days. This pineapple loaf cake can be frozen! Allow it to cool completely. Wrap tightly in aluminum foil ...

6. Bake in a pre-heated oven for about 15 minutes. Put in a sharp knife, and if it comes out clean, the cake is done. 7. When cool, sprinkle half the pineapple syrup on one, layer with whipped cream ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

Pineapple upside down cake is a retro favourite ... inserted into the middle of the cake comes out clean. Leave the cake to cool in the tin for 1 minute and then carefully turn out onto a serving ...

Arrange the pineapple rings in the tin ... or until a wooden skewer inserted into the cake comes out clean. Allow the tin to cool on a wire rack for 5 minutes, then gently turn out of the tin ...

8. Leave to cool in the tin for 5 minutes, then place a large plate over the tin and carefully turn out the cake, remove the papers to reveal the pretty pineapple pattern. Serve either warm with ...