After a double-digit number of attempts, I landed on the ideal blend of pineapple, coconut, rum, and effort that will help you reach piña colada paradise. What People Are Saying: "Amazing recipe!

Michel Roux serves up an exotic dessert of roasted pineapple ... desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum.

The perfect balance of creamy coconut and sour-sweet pineapple, this rum-based cocktail is the official drink of Puerto Rico.

Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...

especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes. Rum, cherry or orange liqueurs taste good with pineapple, as do citrus fruit ...

The exact history of the cocktail is somewhat disputed, but there’s no arguing with the fact that its three main ingredients – rum, pineapple juice and coconut cream – make its Caribbean origins ...

To celebrate, how about a boozy, rum-based coconut cocktail recipe straight from the British ... cream of coconut, a blend of pineapple and orange juices, and then topped with the fresh grated ...