The cake in this recipe is pineapple-flavored to match the topping, but you could use orange juice instead of pineapple juice or replace this liquid with coconut water. Coconut or rum extract ...

This coconut cake is a guaranteed showstopper at any gatherings or special occasion. The beautiful flakes of pineapple and toasted coconut on the top make it even more delicious and heavenly in taste.

Inspired by the classic cocktail, this cake combines the bright, sunny flavors of pineapple, coconut, and a hint of rum to create a dessert that feels like a vacation on your plate. Perfect for ...

especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes. Rum, cherry or orange liqueurs taste good with pineapple, as do citrus fruit ...