Michel Roux serves up an exotic dessert of roasted pineapple ... desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum.

Painkillers are a Caribbean cocktail that’s made with a premium dark rum, cream of coconut, a blend of pineapple and orange juices, and then topped with the fresh grated nutmeg. The Nilla Killa ...

We can't help raise the temperatures or make the sun come out for longer, but we can recommend some tropical flavored drinks.

Learn how to create a succulent king crab dish with a crispy coconut batter and a sweet rum pineapple chutney.

Add rum, pineapple juice, cream of coconut and ice to blender. Blend until smooth and frosty; add more ice as necessary. Pour into tall glasses and garnish with pineapple slices and maraschino ...

The best-selling rum on the island, this spirit made its official debut in 1934, and currently boasts flavors ranging from pineapple to coconut to key lime—all of which can be experienced ...

The exact history of the cocktail is somewhat disputed, but there’s no arguing with the fact that its three main ingredients – rum, pineapple juice and coconut cream – make its Caribbean origins ...