Line a 9-by-5-inch loaf pan with parchment paper. Spread coconut on a baking sheet and toast in oven 5 minutes. Set aside to cool. Prepare the pineapple: Melt butter in a skillet over medium heat.

Enjoy this Hawaiian banana bread as individual slices for a sweet breakfast treat, snack, or dessert with a scoop of vanilla ...

Spray a 9x5-inch loaf pan with cooking spray ... or go for a more tropical flavor with macadamias or shredded coconut. As for the pineapple, Morone uses the canned kind, but fresh pineapple ...