I love a vintage recipe, so often when ... Want to make these pineapple cheesecake bars into Hawaiian cheesecake bars? A sprinkle of toasted coconut on top makes a great addition!

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...