To glaze the ham: preheat the oven to 250ºC ... pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice. Be careful not to make it ...

Every holiday or special gathering in my home feels complete when there’s a big, juicy ham on the table — and this Crock Pot ...

If the ham has a thick rind ... I whisk together brown sugar, pineapple juice, Dijon mustard, honey, cinnamon, and cloves ...

Place the gammon in a pot and add the onion, celery and cloves. Pour in water to half ... Place the gammon on a roasting tray and brush some of the glaze over. Bake the gammon for a further ...

Food Stylist: Simon Andrews. Pineapple juice, brown sugar, lemon and Dijon mustard cook down into a lush glaze that is brushed over the ham while roasting. David Malosh for The New York Times.

In a food processor, blitz brown sugar with chopped pineapple and the zest and ... Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation ... stud the centre of each diamond with one clove.