Canned and frozen pineapple are both wonderful ingredients with their own strengths. But how does each work in baked goods? Is one always better than the other? Food Republic turned to expert ...

The story goes that he added canned pineapple to one pizza, with ham – not knowing whether it would be a hit or not, but soon found the combination of sweet and savoury was proving a winner with ...

Panopoulos had the idea of adding canned pineapple to pizza at his restaurant, which became popular with his customers but has since earned disdain among a legion of pizza puritans. "We just put ...