It's this syrupy mixture, he says, that can make a piña colada truly restaurant-worthy. "Use a quality cream of coconut, such as Coco Lopez, Reàl, or Goya," Lavenue told Mashed in an exclusive ...
The take at this Hot-Listed bar has an Aussie rum riff. The team takes Aussie Redridge Agricole Rhum, adds fresh pineapple, Coco Lopez and a splash of lime. The Pina Colada here is done in a playfully ...
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