This pimento cheese recipe is creamy with both mayo and cream cheese. Some recipes remove the cream cheese but we like how it holds everything together and makes it easier to spread on crackers.

Take your pimento cheese to the next level by upgrading the classic Southern spread with seafood for an extra fancy, filling ...

So it’s no surprise that Acheson has come up with a refreshing update to pimento cheese—a Southern comfort-food staple. Acheson’s version of the “classic creamy spread” includes fresh ...

The stew consists of ground meat, peppers, a tomato base, and beans, though the exact ingredients vary based on region and individual recipe ... mayonnaise, cream cheese, and pimento peppers.

Season the pimento cheese with cayenne pepper to taste. Cover and refrigerate for 2 hours. 2. Preheat the oven to 400° Spread the pimento cheese on the toasts, top with the bacon and bake until ...

combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) of pimento ...

The only thing better than actual cheese is dip made from cheese—fondue, queso and pimento are all delicious ... Sautéed leeks, tangy goat cheese and cream cheese get stirred together and ...

Scatter the cream cheese, pimentos, mayonnaise and red-pepper flakes over the Cheddar. Using a spatula, mix the pimento cheese until it is smooth and spreadable. Christopher Testani for The New ...