That's where store-bought pie crusts ... double-crust pies, I'd choose Pillsbury. The dough was so easy to maneuver, and the resulting crust had good flavor. However, for all three brands ...

They all said the same thing. We asked multiple recipe tester/developers their go-to prepared pie crust, and their answer was unanimous: Pillsbury. Why? Because it's consistent. “You can find it ...

When time is tight and pie-making panic sets in, Pillsbury’s refrigerated pie crust emerges as a reliable ... and a quick 15-minute bake are all it takes to achieve a professional-quality ...