Jamaican Rice And Peas Recipe ... because nothing beats the flavor of fresh coconut milk. In Jamaica, we use pigeon peas or ...

Another rice and peas variations in Jamaican cuisine include rice and gungo peas (or pigeon peas) -- but the most widely eaten rice dish is rice and peas. Rice and beans has a deeply flavorful and ...

Cook-up rice is a comforting Caribbean one-pot of rice, vegetables and pigeon peas, cooked with coconut milk. Similar to a biryani, it's full of texture, colour and flavour. Tip the rice into a ...

You can get gungo peas (pigeon peas) in the freezer cabinet of ... then leave to rest for a few minutes. For the rice and peas, heat the oil in a large saucepan or casserole.

The islands are renowned for their Johnny cakes (a sweet, cake-like bread) and peas and rice (a side dish that combines rice with pigeon peas), but seafood is prominent on most restaurant menus.