While you may be familiar with the savory potato-and-cheese pierogi, there's an easy way to transform your pierogi recipe to ...

Then cut with a small biscuit cutter and seal firmly. Never crowd or pile pierogi. The uncooked will stick and the cooked will lose shape and lightness. For the dough: In a large mixing bowl ...

Using a 3-inch round cutter ... Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling ...

As a kid, I called them pyrohy or pierogi/perogy so that's what ... you can either use a circle cookie cutter or you can cut the sheet of dough into squares using a knife instead.

Make the pierogi dough: In a bowl, mix together the flour ... Using a 3-inch round cutter, cut out 12-15 rounds. Brush the edges of each round lightly with water, then place 1 tablespoon of ...