If using frozen, the cooking time for the filling will take longer to thicken. Lemon zest and lemon juice - Fresh lemon juice ...

In fact, frozen berries work great, since they have a thick skin and retain their juiciness without getting all mushy. Not ...

Set aside 1 tablespoon of the sugar for topping the pie. In a small bowl, whisk together the remaining sugar, the flour, and salt. Set aside. Place the berries in a large bowl, sprinkle the sugar ...

Fold in whipped cream. Spread into pie shell. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat ...

Today’s Berry Crisp offers the fruity richness of pie without the heavy crust. By adding cinnamon, nutmeg and a streusel ...

Some of the best-known blueberry recipes come from the US and include blueberry pie, muffins ... blueberries are excellent for making muesli. Frozen blueberries make a nutritious, lavender ...