How do you know when a fruit pie is done? When it comes to baking fruit ... and pulse until it's the size of small peas. Add the frozen butter and pulse until it's the size of small peas.

To avoid this problem, Tasting Table recipe developer Jennine Rye uses fresh berries in her easy raspberry pie recipe. While some recipes may call for you to use frozen or canned fruit for your pie ...

Fresh blueberry pie makes me want to sit on the back porch and enjoy the warm summer breeze. It's the perfect use for fresh ...

Buttermilk is the not-so-secret ingredient that creates this extra-flaky pie crust. Fill it with saucy blueberries and finish it with a crumble topping. Fresh or frozen blueberries work equally ...

Add all the cold vegetables and frozen peas to the cheese sauce, stir and check the seasoning. Spoon into the pie dish. Unroll the pastry and remove a 7cm strip from the short side and chill in ...

Compared to dried cranberries, fresh ones take a little more effort to store properly, but with our tips, they can still last ...

Apple trees in neighbourhoods and backyards across the country are loaded with fruit, and though we may not know the ...

The mince can be frozen for up to three months, but don’t freeze the complete dish as potatoes become watery when frozen. Make sure the potatoes are just cooked. If too firm they will not absorb ...

That fruit went down so smoothly that any ache was ... Vegetables that can be blanched and frozen include beans (green, snap, wax, lima, butter, pinto), cauliflower, broccoli, Brussels sprouts ...

Frozen berries can also have better color than fresh. If you're planning to make a pie or muffins with frozen fruit, however, they do tend to release more liquid when they're baked up, which is ...