It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Day is celebrated every year on March 14 (3/14) and it has traditionally been a big celebration at the Ireland home. Pi Day celebrates the math constant Pi, which is the ratio of a circle’s ...

A simple way to give your pie a restaurant-quality upgrade is to brush the dough with a flavored oil before it's baked. Drizzling a glug of extra virgin olive oil over pizza is a familiar way to ...

This savory pie is perfect for brunch, lunch or dinner and can be proudly served as a showstopper at a special-occasion or ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Place both sheets of pie dough onto a lightly floured work surface ... As the pie is cooling, combine the brownie mix, water, oil and egg and mix using a rubber spatula until smooth and no ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.