But let’s not underestimate the egg wash, a small but important step that gives the crust its shine. Lending countless baked ...

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for everything from getting a shiny, crackly pie crust to adhering breadcrumbs ...

The pie crust was thin but held together better than ... If I were serving these to a group, I'd also add egg wash and sugar to the top crust before baking so it could easily become sparkly ...

In this week's Appalachian Ingenuity column, Susi Gott Séguret explores the topic and recipe for Grandmother’s two-minute all ...