For the best flavor, serve them within 3–5 days. Always use a clean spoon when picking pickles out to avoid contamination. Occasionally, shaking the jar helps redistribute the flavors ...

On her current favorite pickle: My smoky pickled carrots — they were a surprise recipe, something that I came up with when I was cooking for a vegan friend at a barbecue: “Why don’t I just ...

Classic and contemporary charcuterie recipes are presented with clear ... Hearty root vegetables such as carrots make excellent pickles. “I’ve found that carrots, cucumbers, small turnips ...

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.

This recipe takes some shortcuts: Instead of asking you to make your own corned beef (which involves brining the brisket with pickling spices ... or buttered carrots. When the meat is done ...

A lot of this recipe is to taste ... Next time you find yourself with some extra, consider pickling your carrots, okra, onions, jalapeños or green beans. Place the whole or chopped vegetables ...

Serve the pickled carrots alongside the fish. Recipe from The Borough Market Cookbook by Ed Smith (£25, Hodder & Stoughton), out now. You’re now subscribed to all our newsletters. You can ...