Are your dressings tasting a little flat? We got some advice from a pro chef on how to include pickle brine for more complex ...

Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. Pickled onions need to sit for two days before they're ready to provide many meals with flavor and ...

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...

Bring the vinegar brine back to a boil ... bullet against botulism and other food-borne disease. This Universal Pickle Recipe uses vinegar for acidity, and it’s one of a class known as ...

Packed with pickle brine and spicy horseradish, this tangy recipe is a fermented flavor bomb. Pickle brine takes center stage in this recipe, offering an acidic, fermented kick that's perfect for ...

Pickling is the process of using an acidic brine to preserve a food ... Here are some discussion questions you can enjoy with your child while trying out the recipes below. Don't forget to check out ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.