Whenever a dish needs a pop of brightness, acidity, or color, I turn to the trusty jar of pickled red onions in my fridge.

Plus, they're super easy to make - just one hour and five ingredients! These balsamic vinegar pickled onions put a fun spin on the classic recipe. Made with balsamic vinegar and maple syrup ...

However, once you get the science down, you can pickle anything from cucumbers to tangy red onions. First, you must start with vinegar. You can use any type of vinegar to pickle food -- including ...

vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat. Make the pickles: Place onions and oregano in a pint jar or container.

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried ...

By swapping out your regular vinegars for tarragon vinegar, you add a unique and slightly sweet flavor that pairs perfectly ...

A step away from traditional pickled onions, these lightly sweet onions ... Seal immediately with vinegar-proof lids. Invert the jars for a minute or so before turning the right way and leaving ...

Bragg Apple Cider Vinegar Wellness Cleanse can do more than you might think. Read on to find some surprising culinary uses ...

This Universal Pickle Recipe uses vinegar for acidity ... carrots, celery, onions, beets, and even some greens, as described below. The technique is safe, very easy, and flexible enough to ...