If you don’t want the vibrant color, you’re better off pickling white onions. But who wouldn’t want a pop of color on their ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. Pickled onions need to ...

We prefer using pickled red onions to elevate our tacos over white onions because the flavor is less overpowering. Plus, you ...

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A step away from traditional pickled onions, these lightly sweet onions or shallots are appetisingly succulent. Serve as an antipasti or hors d’oeuvres with platters of charcuterie meats and/or ...

To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat until the sugar dissolves. Pour the mixture over the sliced ...