Plus, both jalapeño and serrano peppers can be eaten raw, pickled, or cooked. They are frequently used in many cuisines, including Mexican and Vietnamese, and can be added to anything from ...

1 16-ounce jar of hot pickled jalapeños 4 12- to 16- ounce jars of hot pickled habañero peppers 1 16-ounce jar of hot pickled mixed vegetables 18 hard-boiled eggs (peeled, of course) Combine the first ...