And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

Torshi, Persian pickled vegetables, are a flavorful staple perfect ... Alternatively, you can use chopped fresh turmeric root instead. Dried Mint: Offers a cooling contrast to the vinegar ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede ... Kept refrigerated the pickled will last 2 weeks. These are fresh pickles so best eaten ...