Pickled red cabbage is a great counterpart for cold ... finely chop the napa cabbage leaves and combine them into this ...

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.

You’ll want to keep a jar of this Pickled Cabbage in your fridge at ... Full recipe and instructions at Hungry Healthy Happy Red Cabbage Salad with Apple, Orange, and Spinach This red cabbage ...

I Sodi’s Rita Sodi, who grew up outside of Florence, combines red and green cabbage with Robiolina, a soft and creamy Italian cheese. She calls the result a cabbage salad, but why not think of ...

pickled cabbage-potato salad. If you're looking for a crowd-pleasing main for your St. Patrick's Day celebration, this is it. What's the best method for cooking corned beef at home? Corned beef is ...

The creamy whipped feta is a deliciously moreish dip. To make the pickled cabbage, heat the vinegar and sugar in a small saucepan over a medium heat. Stir until the sugar has dissolved.

Preheat the oven to 300 degrees. Peel the leaves off the red cabbage. Cut the leaves in half, remove the veins, and cut into approximately 2-inch-square pieces. In a large saucepan, melt 4 tbs.