Quick pickled veggies must be refrigerated, and only last a couple of weeks or months, depending on the recipe. There are lots of varieties to choose from when it comes to picking a pepper to pickle.

This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled ...

My husband and I have been on the hunt for easy weeknight dinner recipes that are fast, at least semi-healthy, and will be ...

Make the pickled peppers: Place the vinegar, sugar, coriander, and salt in a small pot and heat to boiling. Stir so the sugar dissolves. Pile the sliced peppers and the onion in a jar at least 1 ...

Check out F&W's guide to chili peppers and spice up your cooking. Diana Kennedy Shares 8 Recipes from Her Mexican Kitchen ...