Arrange the sliced vegetables in separate piles on 2 large rimmed baking sheets. In a small bowl, whisk the vinegar with the olive oil and season with salt and pepper. Drizzle the dressing over ...

If you love pickled vegetables, this swap is a ... you can add pickled red onions to your tuna salad. The most obvious method is to dice and mix them directly into your tuna.

2. Drain off all but 2 tablespoons of the vinegar from the vegetables; reserve it for another use. Add the peach, cucumber, frisée, arugula and cabbage to the bowl. Drizzle the salad with the ...

You can easily mix your favorite vegetables and proteins in a bowl with a zesty or creamy salad dressing. When picking ...

In a large bowl, toss lettuce leaves with pickled shallot dressing. Break up prosciutto and scatter overtop along with Parmigiano. Finish with black pepper.

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

Place the red onion in a small bowl along with the cider vinegar, sugar and salt. Mix well, cover and set aside. Steam the green beans, then place in a large bowl to cool. Thinly slice the celery ...