Heat 60 gm (1 cup) oil and add the lemons and saute for about 10 minutes over low heat. Add fenugreek seeds, asafoetida and turmeric and the remaining oil, bring to a boil, lower the heat and cook for ...
5. Non-veg pickles: Non-veg pickles are popular in northeastern India. Andhra Pradesh's special chicken pickle will make you lick your fingers. This information is not DNA's opinion but obtained from ...