If you have canned green chiles on hand, you can swap them in for the pickled jalapeños. This easy queso recipe comes together quickly on a stovetop. Serve it in the pot so it’s easy to reheat ...
Mound the greens on the watermelon and garnish with the pickled jalapeños and shallot and the scallion. Dollop the crème fraîche on top. Arrange the peaches and Gorgonzola on the plates and ...
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