How To Keep Pickled Garlic From Turning Blue There ... Before pickling, it's recommended to blanch the garlic cloves. Blanching involves partially cooking food by briefly placing it in boiling ...

Instead of mincing fresh garlic cloves to add to the marinade, mince pickled garlic cloves. Not only will you get a garlicky ...

½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add mustard seeds and let them crackle. Once done, ...

Garlic tempered in mustard oil and chillies makes for a great accompaniment to rice, soups and sandwiches Ingredients 225gm garlic 4 Kashmiri red chillies 4 lemons 2 ½ cups (575ml) mustard oil 2 ...

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice ... Add ghee to a handi and heat it. 3. Add cloves to the heated ghee and let it ...