pickles—whether made with cucumber, red onion, or any other veg—need to be kept cold. Store pickled red onions the same way ...

One of our favorite sandwiches to make with pickled red onions is a Benedictine and bacon. Benedictine spread, for the uninitiated, is made of cream cheese and cucumber, which is complemented with ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

You can go for the classic onions and cucumbers or try carrots ... This brine also pickles radishes, fennel, green beans, red cabbage, kohlrabi and young turnips.