Not only can you serve it raw with your favorite veggie dip recipe or use it as a low-carb substitute in comfort food dishes ...

Pickled cauliflower is a unique way to enjoy the briny sour flavor of pickles but with the textural, softer crunch of ...

Refrigerate for 1 hour. Drain the cauliflower; reserve the brine to pickle more vegetables, if desired. Preheat the oven to 375°. On a large rimmed baking sheet, toss the cauliflower with the ...

When it comes to this “hearty salad,” I heartily agree. With two leafy vegetables, quick-pickled cauliflower, sauteed halloumi, chickpeas and grapes all topped with a tahini dressing, the flavors ...

For this recipe, the Redhead’s chef-partner Meg Grace combines white and orange cauliflower in an elegant bread pudding enriched with cream and Gruyère cheese and spiced with nutmeg and Tabasco.

Romanesco is a variety of green cauliflower with pointed, lime-green curds. It is more delicate than the standard cauliflower, and cooks more quickly. You may also find orange or purple ...

The fried kasha topping gives an appetising crunch and toasted flavour to this dish. For a vegetarian dinner party, try my Indian spiced tomato and coconut soup as a starter, and finish with ...