This Mexican-influenced recipe calls for lightly cooked vegetables pickled in vinegar with jalapenos, garlic, and onion, ...

and it’s one of a class known as “vinegar pickles” or “quick pickles.” In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables including ...

Pickle-flavored foods have become increasingly ... Some brave soul tasted the vinegar-flavored vegetables and survived. Modern-day pickling uses brine made from vinegar, salt, water and spices.

Tangy pickled vegetables and soft, creamy dairy are a match made in heaven. What's even better is this easy dip comes ...

"Pickled vegetables make a delicious accompaniment ... You want to use roughly half the amount of vinegar to the number of vegetables. Measure this into a separate jug and keep it aside; I ...

Pickle juice is the brine or liquid in which cucumbers or other vegetables have been pickled. It’s typically a combination of ...

You can use cucumbers in cooked dishes, such as stir-fries or sautés, and you can obviously pickle them. But most of the time ...

Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the ... brings depth and flavour to pickle recipes.

Crunchy, briny, and tangy, giardiniera is the perfect accompaniment to an Italian beef sandwich. We tried and ranked several ...