Phyllo dough can be quite unforgiving to work with, especially if it dries out on the counter as you're preparing it. Here's ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Available in the supermarket's frozen food aisle, phyllo comes folded in sheets that are layered for dishes. The dough ...

Using a baking pan spray, spray the bottom and side of 9" x 12" baking pan and pour in the cake batter. Bake the cake for 40 ...

You simply drizzle sheets of phyllo with olive oil, crumple them up, and arrange them on top of your filling before popping it in the oven—no fussing, measuring, or rolling out dough required.