Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

From flaky pastries drenched in syrup to creamy delights infused with nuts and honey, Greek desserts are a feast for the senses. Layers of crispy phyllo dough, crushed nuts, and luscious honey ...

While puff pastry is the default shell for the melty dish, there are alternatives — one is phyllo dough. Phyllo dough is common in Mediterranean and Middle Eastern cooking. Like puff pastry ...

Take a sharp knife and cut the unbaked baklava into desired shape. Now bake the baklava at 175 degrees Celsius for atleast 40 ...

Reset heads to West Ridge’s City Fresh Market bakery to sample savory pastries made from homemade phyllo dough, and countless ...

Decadent and creamy, traditional Greek bougatsa is made by baking together layers of flaky phyllo and velvety custard ... though the sweet dough is scooped rather than punched out of a full ...