These Phyllo Triangles are the perfect appetizer ... chopped scallions, chopped dried apricots, honey, ground cinnamon, fresh lemon juice and lemon zest in a medium sized bowl and mix together.

Top each ricotta heart with a poached apricot, a spoonful of granadilla pulp and a sprinkling of lime zest. Serve immediately with the phyllo crisps on the side. Cook’s note: Put a sophisticated spin ...